Tobacco, Tea and an Asian Monsoon

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Yunnan’s most popular past time smoking tobacco. Local with water pipe.

The landscape has become one large dense jungle. With strength, plots are cleared away for tobacco, rice and corn. I watch as locals spend hours working in the field, under a hot humid sun, standing bare foot in mud.  I am invited for lunch and given a bowl of rice, some salted vegetables.Cigarettes pass from hand to hand to mine, a smile and then a puff. A cup of Pu’er fermented tea. The sky grows dark, thunder, then a strong down pour. Lightning flashes. The road becomes one large mud puddle, and the mountains begin to wash away, dirt moves, rocks tumble and cars stop. I am on the remotest of roads heading toward the Laos border. If it is not food or tobacco growing then it is tea as I am about 200 km from the famous city of Pu’Er (one of China’s most popular teas sold in small to large “cakes”).

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Locals and dog sorting tobacco for smoke house.

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Human bush

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This lady was carrying a large stack of invasive ferns 3 km home to be used as fuel.

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Rubber tree. First time seeing one of these. The sap is collected below in a small bucket. The dry sap is rubber, which makes me wonder why we don’t have more white tires.

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Local roadside pineapples. So sweet and ripe that you can eat the heart.

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Long muddy puddles full of leeches. I gather speed, lift my feet in the air and hope that there are no deep spots. You are actually supposed to “push” a leech off with your finger nails rather than use a lighter, which may result in blood poisoning.

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Mud.