Cycling east on the silk road

The Registan, Samarkand

The Registan, Samarkand

I cannot sleep….. Dreaming would only take me away from what is present; sounds, smells, tastes, tactile sensations, languages in strange tongues all of the ancient spice route linking Europe to China. Frequented over the centuries by caravansaries and traders on the backs of camels. Thousands of years of culture, religion, philosophy and art have all traversed this long, lonely, desert road. 

Here we are: The Silk Road.

Po I Mosque and Minaret, Bukhara

Po I Mosque and Minaret, Bukhara

Corridors inside Mosque, (This mosque was so similar in design to the Mosque seen years earlier in Turpan, Xinjiang)

Corridors inside Mosque, (This mosque was so similar in design to the Mosque seen years earlier in Turpan, Xinjiang)

Quiet, small neighborhoods of Bukhara, my favorite city in Uzbekistan

Quiet, small neighborhoods of Bukhara, my favorite city in Uzbekistan. Some alleys one can purchase fruits others construction tools, some though are just quiet and reflect the past.

I touched off my last post upon entering the city of Bukhara, where I got my first taste of the silk road. I pedaled into the busy, dirt streets of the ancient town. My eyes frequently wandering off the road in the direction of tiled Mosques and listing minarets. Old men and women brushed the sidewalks with straw brooms and city employees in bright-colored uniforms cut the grass with scissors. Bukhara was a city that seemed untouched by the years of development. The roads were filled with potholes, sidewalks were made of clay and business owners poured cold tea on the ground to keep the dust down. I moved about the city for four days, sleeping in a new bed each night. The city was a complete marvel, with a long history of Islamic practice and devotion the Mosques, Madrasas (Islamic schools) and Mausoleums were built to withstand centuries of practice with such attention to detail that it makes one wonder whether he/she has chosen the right religious path.

More of the famous Minaret in Bukhara

More of the famous Minaret in Bukhara. Each day I would come to the square and watch the sun slowly fall behind, tracing a half circle, before drifting off into the horizon.

Friday, Juma, service at old Mosque in Bukhara

Friday, Juma, service at the old wooden Mosque in Bukhara.

It was Friday when I journeyed to the central Mosque for prayer. After washing and listening to the sermon (Khutba) in Uzbeki, I was quickly befriended by two, extremely dusty construction workers. We talked for a few minutes, I in Russian them in Uzbek. I could tell from the dust on their clothes and faces that they were sanding drywall and I tried to convey to them that this was my least favorite part of the job. They were impressed with my little explained knowledge of hard labor and invited me into the interior of the Mosque. We took off our shoes and I followed their lead by crawling through a narrow hallway covered in a few inches of drywall dust. The lights were dim and flickered as the power cord unraveled under my knees. After a few meters the tunnel gave way to a large interior. Inside I watched workers on ladders painting Koranic phrases in bright blue and yellow, while my new friends cleaned the floor and laid a long rectangular rug.  “Kushi” they said (Lunch time). The men on ladders quickly returned to the floor, and we all (about 15 people) sat cross-legged around the rug. A huge bag of fresh naan was brought out, and everyone started ripping the bread into pieces and preparing them in stacks for the up and coming meal. I joined them in prayer, and nibbled on naan, telling them stories of where I had been, watching large plates of pilaf come to the floor. One plate per two, were all shared, passing plates around and ate the rice with our hands, sometimes using the naan as a utensil. I was sitting in single lotus, and was soon asked “Budhish”? I said yes, thinking that they were asking me about my religious beliefs but soon realized that they were asking me if I wanted more food! A neighbor passed me his half eaten plate of pilaf, and I ate everything as a gesture of respect. The best pilaf I have ever had!! The dish consisted of three layers; on the bottom was the Basmati rice cooked in oil and cumin, followed by thinly sliced carrots, topped with lamb.

My homie Omar,

Fellow Uzbeki construction worker Omar Hasian

After two plates I joined the group for tea and noshbi (Central Asian crewing tobacco). We cleaned up, I said good-bye, and they hurried back to work, but not before inspecting my bike and helping me carry it up the stairs.

More local amigos demonstrating the proper method for eating melon

More local amigos demonstrating the proper method for eating melon, I average about 1.5 melons a day. It is local knowledge that you can buy up to 3 melons for the same price of a 1 liter bottle of soda.

Back in town I ran into two separate solo cyclists, and all of us being the classic solo cyclists, greeted and acknowledged each other, then went off again on our own. Hours later I ran into both of them at the only restaurant serving beer on tap. We drank pint after pint on the dusty village streets and talked about what our lives have been like on the road. Jack, was an impressive architect from southern France, who had been on the road for 5 years, sailing, hitch hiking and cycling the globe. Probably in his forties he was currently renting his flat in Paris and earning money while traveling. He had countless stories of the beautiful yet simplistic life in the south Pacific, and recommended visiting East Timor on my journey to Indonesia. Pascal was a true nomad, with a long beard, and honest, kind eyes. He had been a software engineer for the past five years in Australia and was now making his way back to his family in Quebec. I am not sure how to describe it but I felt a deep-rooted connection with the two of them. Of the few cyclists I have met most fall into two categories, those that are pedaling toward some sort of social acceptance/approve, and those that are obsessed with physical challenge. Very rarely do I meet two, enlightened human beings who are just here to witness and enjoy the remote parts of the world. We talked till 11 pm the Uzbekistan curfew, and then we bid each other farewell.

Gaby waiting outside the Bazaar

Gaby waiting outside the Bazaar

I left Bukhara with refreshed spirits and pedaled on towards Samarkand. Day one, brought me to a small village with a fragrant aroma of spiced meats and fresh-baked bread. I dropped in to a local roadside café and ate noodles, pilaf and a liter of beer for less than $3. I then slept in a local dormitory, too tired to venture out again for $4. The desert has a way of slowly changing you. It has left its mark on everything I own, from my head to my fingernails, my sandals and sleeping bag. Almost as if time moves faster out here I watch as my gear and body slowly wears away.

The original Silk Road, this was used for countless years before the highway was put in

The original Silk Road, this was used for countless years before the highway was put in

Getting closer to Samarkand the sand once again changed into fertile farming land and I soon found myself unable to find a secluded place to camp. Caught after dark I asked a farmer if I could camp on his land and he offered to let me stay in his home. Not wanting to be a burden, and knowing from past experiences the laborious hospitality this farmer would grant a foreigner on a bicycle, I refused and slept between two rows of yet harvested cotton plant. The next morning I awoke to a Uzbekistan lady yelling at her cow as she pounded a staked leash to the soil for grazing.

Acres and acres of cotton on the Silk Road between Bukhara and Samarkand

Acres and acres of cotton on the Silk Road. Photo somewhere between Bukhara and Samarkand

Amirs Tomb Samarkand

Amirs Tomb Samarkand

Inside the Registan, Samarkand

Inside the Registan, Samarkand

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Close up of tiles at the Registan

Close up of tiles at the Registan

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Samarkand, is even more magnificent than Bukhara to scale but lacks the old city feel, so easily found in Bukhara. The entire city has been rebuilt and now feels like some sort of amusement park. Fancy bright-colored shops line the smooth tarmac, and a walk from Minaret, to Mosque feels almost as if caught in a game at a miniature golf course. The spirit of the Silk Road continues in the Bazaar where you can buy naan,melons, vegetables, spices, and dried fruits from local vendors. There is so much to learn and see in this city, I quickly become somewhat of a celebrity among the locals, as there are very few Americans traveling alone out here. For me the true Silk Road is outside of the city, where you can watch locals tend to herds of sheep and rest in the afternoon shade of a secluded tree.

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The desert will soon give way to snow-capped mountains as I cross the Fergana valley into Kyrgyzstan.

 

 

 

 

 

 

4 thoughts on “Cycling east on the silk road

  1. Hey, Julian, just wanted to let you know I have been following you all along, usually pulling up Goggle Maps and tracing exactly the route you’ve been taking. Very interesting! Quick question…a lot of the photos, I noticed, especially in Bukhara and Samarkand recently, you show architecture and streets, but no people. Where are the people? Do you sometimes purposely try to take shots without people? Also, how many languages do you know? I think you said you were speaking Russian…would knowing these, or other languages, be a prerequisite for traveling through these areas? Thanks again for sharing your travels!….jon

    • Hey Jon,

      Good to hear from you!! I was washing my clothes in the river the other day and I reflected on the fact that I am still wearing the white collared shirt that you gave me over a year ago!! As regards to the people there are plenty of tourists out here but to me nothing ruins a picture more than a out of place tourist with a 8 hour bus ride “wedgie”. I also purposely make trips to the touristic sights early in the morning and late in the evening to avoid the crowds. Other than English my best language is Chinese, I was lucky enough to learn a fair bit of Serbo-Croatian while spending the winter on the island in the Adriatic, and this had definitely helped me pick up Russian. Depending on the type of traveling that you want to do Russian will be very helpful. If you plan on staying in local guest houses, eating in small hole in the wall restaurants, shopping in the Bazaar, and making friends with the locals Russian is a must!! It is not a difficult language to learn and just a few phrases earn Americans like ourselves massive respect. Hope all is well!
      Let me know if you have any more questions!!

      -Julian

  2. Julian,

    Glad to hear you’re continuing to power through the heat, I can only imagine! I’m happy to hear you’re meeting great people on your journey and that you’re being fed fairly well. The architecture there is amazingly beautiful. Pedal forth!

    Stay hydrated my friend.

    Tommy

    • Hey Tommy,

      Good to hear from you man! The heat has quickly subsided, and I just heard that Kyrgyzstan got snow two weeks ago! A quick transition from hot to cold as I pedal the mountains toward Tajikistan. Keep in touch! -Julian

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