Island hopping to Histria

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Historic walls of the Roman Arena, Pula Croatia

The battle begins at dawn. The first rays of sunlight break through the clouds at the edge of the horizon, and the orange color washes over the evening grey. Almost as if taken by surprise, the clouds let the sunlight through, until they gather enough strength to hold it back. There is no hiding. At least for now, shadows begin to grow and narrow, and locals begin to inhabit the city streets. A few hours earlier, social interactions between strangers would be cautioned, now we are open, joyful and ready to start another day.  I am walking. Home finally, my gait is laborious, as I have been on my feet all night. Ten hours earlier, I stopped to get a falafel at Jerusalem Kebab, and quickly befriended the Palestinian owner and Nigerian chief. My long evening of festivities began. Now I am alone again and so close to sleep.

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Once you pedal down to the beach, you might as well stay the night

The road to Pula was difficult to say the least, I must admit I had to stop and rest while climbing the steep cliffs that hug most of the northern Croatian coast. I have entered Histria, the largest peninsula in the Adriatic Sea. The beaches once so accessible are now far below. At night, it is like riding into a void. The road traces the cliffs for 30 km and eventually leads into a large valley. It is foggy and extremely damp. I stop repeatedly to catch my breath, before noticing my rear brake pad rubbing the rim.
I have become more bold, or rather careless in my camping style. My first night, I slept in front of a summer hotel “Kimen”, and awoke before dawn to a team of drywallers unloading their tools ready to begin a day of hard work. After apologizing for waking they offered a bed in one of the completed rooms but I declined, and set off for a long day of riding. Tres, my island landing point between Krk and the mainland is more mountainous, and is barely inhabited. There is no silence, wind, waves and cow bells echo in the distance.

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It is very nice when you get to the point where your bicycle will move on its own will, in the direction that you want to go in. A much awaited down hill after a rough 10km climb, Tres

Traveling by bicycle is a constant shift from the 1st to the 3rd world. One day, hours are spent hours finding clean water, food and a safe place to camp. The next is in a café and it is time to decide what type of coffee beans would be good in a mocha.

Early evening window shopping

Early evening window shopping in the 1st world

Pula is a very sleepy, laid back city that employs most of its residents on the docks building ships. Summers are extremely popular here, and the small population of 60,000 grows to over a million during the cities music festivals, Outlook and Dimension. The old city is home to the Arena, a huge Roman amphitheater built 50 years after the completion of the Roma Coliseum.

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Pula Arena, had to sneak past a security guard to get this evening shot

It is hard to get a taste of what summer life is like here. Friday and Saturday nights were rather quiet but I some how managed to stumbled across parties both evenings. This is cycle touring at a different level , and sometimes seems to mimic a celebrity life style. I will be in villages and nature again soon and have decided to leave Pula tomorrow in order to see Croatia’s most beautiful national park, Plitvice Lakes. I have picked up a tarp and an extra dry bag to hold back the rain and snow, and I hope to hold up camping in the high altitudes. But need to leave the city lights and late nights.

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Underground shoe repairman fixes my leather saddle bag

Late night eats at the local bakery

Late night eats at the local bakery

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Le Pina (Croatian tortilla), Pljeskavica (mixed meat patty), and Ajvar (Bell pepper spread).Served at the famous “Fast Boys Outlaw Café”

Departing from Tres to the Croatian mainland

Departing from Tres to the Croatian mainland

An honest start

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I am pedaling again. Panniers over filled, and packed like I have never been on a tour before. I am being honest with myself, that I am a bit anxious about what lies ahead. I have spent a wonderful 6 weeks making new friends and becoming close to others, and it feels a bit different to be on the road again. Strangers, what an unintelligent word, there is nothing strange about the human beings around me, whether I am in a bazaar in Bosnia or in American Apparel in Los Angeles. We all have something inside that leads us in a direction and the only thing that I can see that is strange is when we don’t admit to ourselves what we really want. I can not expect another to truly understand what the world means to me, and I should not feel like I need to. My path is different than others, none is better than the one, and what brings us together is the passion that we have to get there, somewhere.

Blood sausage farewell meal

Blood sausage farewell meal

Thank you all so much for your Christmas cards and gifts! I received several emails with scanned handmade cards, and I am with friends in this world. I missed my 1 pm ferry to my landing point between Krk and the mainland. I will now arrive after dark and will have to search through the new landscape with little light. I went on a long trek with some friends last night to the supposed most beautiful place on the island, Paradise cove. I felt it while I was near the rocks and the water something inside is waiting the seclusion. The moon continues to grow, and the last few nights I have seen Orion through the cloud breaks. I will follow Orion all the way to Bosnia, and then continue to follow this isolated warrior to Egypt and Jordan.

Well here’s to starting new again, and I may I never stop learning about life. Will write again when I get to Pula.

Dancing like a UFO

Boom boom boom… the electro music seemed to drown out the sound of the waves crashing on the beach. The water was beginning to come through the windows and into the room, the rug was saturated, and my shoes began to float, my feet didn’t feel wet and I started dancing….dancing on the water…. what is in that rakija?   1 am New Years day, Malinska, Krk.

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Happy New year!! I am flooded with good energy and I don’t want the world to stop spinning. The sun rises, sets and clouds float unnoticed over our heads, let us be more aware of each day and let us enjoy our times of happiness and gratitude. Ahhh…. Everything just begins when it is time to move on, by Monday I will be on the road again and the fog of the past will roll in.

It was a typically cold evening on the 31st, and after a celebratory late evening meal and rakija, I contemplated going out for the evening. My mental state was that of a mime, perfectly still and observant in a world of chaos. Festivities were just beginning and the bands were setting up for the last night of the year. I befriended a few locals at the grocery store a few days earlier and my gmail account had an unanswered invite to a DJ house party that night in Malinska.  I layered up, brushed my teeth and packed my tooth-brush for what I thought would be just another night.

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15 km of hills, frost and the occasional reflective glare of wild dogs brought me to the church center. It wasn’t hard from there to distinguish the direction of the party, the bass from the speakers echoed through the empty alleys and streets, if I were a zombie there would be only one place to go. I was greeted by a house of about 12 people, and two DJ’s. The setting was extremely laid back, in that everyone was sitting in the 1970’s style living room drinking rakija out of classy crystal glasses. No dancing, but the records were spinning. I sat next to the Christmas tree which looked like a cross between a palm and a pine, and was given a glass, with a tall pour, (that was the end of Julian Wong for the night). With conversation rarely being in English I took off my shoes and started some yoga practice, then I joined up in an English conversation about Parkour.

I followed the crew to the beach to see the fireworks, and started feeling a bit odd. The boom of the music was still going round in my head and continued to play while the fireworks exploded over the ocean. The water was also so dark and clean that I was having trouble determining which direction was up and which was down. Boom boom boom wave crash wave crash boom boom boom….. Like a mantra I was feeling the sound and earth.

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Next thing I knew I was back at the house, on the dance floor, barefoot, melding my body to the sound of the music. The sound of the waves had not stopped and I was beginning to feel like I was stuck on a beach during high tide, the water was just beginning to touch my feet, and I knew that if I were going to have a good time I would have to leave behind my clothes and start swimming. “What is in this Rakija”!!? I shouted. A long time of no response, similes and a bit of laughter, my dancing neighbor finally responded, “Oh, I forgot to tell you …. We all decided to mix a few grams of MDMA, with the Rakija for the party”. “We all”…”like all of you decided to do this and didn’t tell me” I responded. MDMA….MDMA, I searched the undergraduate Chemistry degree data base stored in my head, and actually pinpointed a lecture in Organic Chemistry 108b, MDMA….Ecstasy in its most pure, crystal form. “Ecstasy”? I shouted “Yeah” was the response….”.Sweeet” Laughs. Everyone at the party had started saying “Sweet” and it was starting to get annoying, but I was feeling way too good to be bothered in any way.

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“Listen closely and watch what I am doing, do not do the pose like this” You can see how many people understood.

It all made sense now, the water coming from the windows, the dark reflection of the sea, this was all part of my subconscious, and the serotonin was pouring in. I was literally plugged into the DJ and everything was everything I had ever wanted. I started getting hungry and I noticed a girl dancing like a UFO dipping a spoon into a classic red keg cup, she offered me some and after a taste it turned out to be a kale smoothie with Brazilian hazelnuts. What was in that rakija!!

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I think that at least half of the class will be too scared to come back

I returned to the consciousness of Julian Wong close to mid-day, I had scratches and cuts on my back, and after a while I remembered trying to take the party to ancient abandoned church. In the kitchen I was greeted with huge smiles and great vibes. After a little chit-chat the conversation shifted to spiritual practice and Sun Gazing. “We must be aware that suffering is an optional state of being”, “Our options are limitless”…The girl with the smoothie from the night before and her boy friend were on a spiritual path and were big proponents of Sun Gazing (the practice of gaining nourishment from the sun) and the “5 Tibetans”, an ancient yogic practice from the Himalayas.

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World cycle tourist and Croatian yoga instructor

After a few hours of new practice, I promised my new friends I would return and pedaled back to Omisalj. What a night, and how interesting to meet others on the path. It was past midnight by the time I got back to my small cave abode. With less than a few hours of sleep in 48 hours I was surprisingly energized from my earlier practice of the “5 Tibetans”. I lay in my sleeping bag and closed my eyes, the sound of waves returned and I visualized a powerful sun guiding me across the sea, I then fell into a deep asleep.

RIP beard, new year, new face, take a few minutes ago

RIP beard, new year, new face, take a few minutes ago

 

Anit-gravity yoga shorts?…6 months on the road


Yesterday, December 17th, marked my 6 month anniversary of being on the road. In celebration I created a small film encompassing my journey between Murrieta, CA and Omisalj, Hrvatska. Looking back, I reflect on a series of ups and downs, mostly attributed to the illness and bad weather. However the hardest days were not spent climbing steep mountains (Norway, Slovakia and the road to Fuzine, Croatia) or digging holes in the middle of the night for waste (Poland), but rather being overcome with sadness and uncertainty when I said goodbye to my Mother and family at the start of the journey in California. I have since felt that family can exist outside of the general term, and have found my way into the hearts of many strangers. The theme of this trip was so easily verbalized by a Brazilian I met in Alaska last year, “the hardest part about traveling is leaving”.

My first attempt at homemade Pita, baked cheese, vege roll

My Croatian baking skills are advancing, this Pita ( baked cheese, vege roll) was well received

Teaching Ashtanga yoga to a class of Croatians was a bit like of what I expected. Many of the students had never done a sun salute or even a downward dog before, and I took it upon me to give as much instruction on each pose as possible. After asking the class if English was understood, (I should have given a written test), I proceeded with some basic Kundalini breathing exercises and deep stretches. All went according to plan until I the sun salutations.Trying to advise the class on proper alignment in down dog and cobra, I instructed the class to watch as I demonstrated each pose, however instead of observing, everyone just followed my movements and got into each pose. The minute I stopped doing the sun salutes and tried to work with individual students everyone in the class would stop and stare at me. When I tried to teach the class what not to do in a pose and demonstrated the “wrong” way, they would all follow along and do the pose the “wrong” way. The mirror effect! I should be teaching dance, not yoga! Crank up the Gloria Estefan! I thought to myself, “if the class is so good at following along… I should introduce a few arm balances”, a few shrieks and gasps later I learned this was a bad idea. A lady in front said that her doctor advised her against balancing poses, hmm ok, but the other poses are alright? A few other students actually thought I had a pair of anti gravity yoga shorts on, and because of this futuristic technology I was able to lift into the arm balances. All in all class went well, but I received many complaints about difficulty.

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Anti gravity yoga shorts in action

Ljuba and Nino planted an apricot tree in my honor

Ljuba and Nino planted an apricot tree in my honor, I am told to come back and visit with my wife and tator tots.

I have recently developed a fascination with theology, especially early Christianity (pre-Constantine). My excitement is focused mostly on the Lost Gospels (the Gnostic Gospel of Thomas found in Nag Hammadi, Egypt) and the Dead Sea scrolls (found in western Jordan). The translations of these texts have painted a new picture of early Christianity and Judaism to me and have inspired me to make a detour to the promise land. My overall route will not deviate but on February 1st, I will fly from Sarajevo, Bosnia to Sharm el Sheikh in the land of the Exodus (Egyptian Sinai). I will then cycle to St. Catherine’s to see the epic Mt. Sinai (location of the burning bush and where Moses received the Ten Commandment tablets) and proceed along the Red Sea into Jordan. Once in Jordan, I hope to cross the desert into Petra and see the ancient Nabataea caves, as well as traveling 400 meters below sea level to the dead sea. From there it will be a several days ride Israel where I hope continue the pilgrimage in Jerusalem, Nazareth, Hebron and Galilee. Please let me know if there are any places in this region that you recommend!

A trip to the depths of the Adriatic

Stone Roman fragment dating back to the 4th or 5th century

Stone fragment dating back to the early Roman period of the island, 4th or 5th century

The cold calm waters between Italy and Croatia are home to many ancient cultures

The cold, calm waters between Italy and Croatia are home to many ancient culture

A departure from my normal cycle touring diary, this post documents my first archeological expedition off the coast of the Krk in Adriatic sea.

Last Summer, while swimming off the coast of the island, Krk. Two German tourists spotted what looked to be an underwater cavern filled with pottery and other objects a few hundred meters off shore The tourists told informed the local authorities who eventually brought the news to my host in Krk, Nino Bok (head of archeology on the island). Nino then submitted all paper work to begin an underwater excavation of the site. Lucky for me it took the Croatian government several months to process the paper work and he wasn’t given official permission until a few weeks ago.
Having been granted permission to excavate, Nino charted a boat, and assembled a crew of 5 divers to uncover the remains of the ancient site. Since staying on the island Nino and I have developed a sort of historical bond and he invited me to join him and the crew in the excavation.

Nino and Marko roll cigarettes and discuss the exaction over the roar of the 2 stroke engine.

Nino (right) and Marko roll cigarettes and discuss the excavation over the roar of the 2 stroke dingy engine.

Divers and archeologists busy at work upon arrival.

Divers and archeologists busy at work upon arrival.

Yesterday after spending the weekend at the retreat house, I boarded a dingy with Nino and Marko (head of the diver crew) and traveled a few km to the site. Patiently waiting at the site was the Bela, the crew of 5 divers and the captain. Climbing aboard I was overwhelmed with the amount of equipment; scuba tanks, wet/dry suits, generators, and an assortment of chemicals used to clean the generations of age off of the artifacts. Also, making communication bit difficult, was a high-powered used to pull up sand and small rock materials covering the site. The divers took 2 hour shifts and chain smoked when aboard.

Diving materials. The water was close to 8 degrees centigrade, requiring dry suits and extra gear to provide warmth while working in the depths for 2 hour intervals

Diving materials. The water was close to 8 degrees centigrade, requiring dry suits and extra gear to provide warmth while working in the depths for 2 hour intervals

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The oxygen tanks weight approximately 60 kg! I was not surprised when this guy introduced himself as "Riba" aka fish in Croatian

The oxygen tanks weight approximately 60 kg! I was not surprised when this guy introduced himself as “Riba” aka fish in Croatian

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Meanwhile in the galley the cook/captain was whipping up stew, marinating beef and chasing shots of rakija with honey water. I joined the cook for a quick snack and a few rounds, then made my way back to the join the divers as they brought up a large bag of objects from the bottom of the ocean.

A complete manic, the cook/captain had traveled world by boat, seeing almost every significant port, only to wake up hungover and broke the next day.

A complete manic, the cook/captain has traveled the world by boat, seeing almost every significant port, only to wake up hungover and broke the next day. His favorite port is Singapore, and has more stories then time to tell.

The bag was filled with pottery shards, rock sculptures and small bronze fragments. The most notable items of the day were a pre-Roman pagan coin circa 2nd century, and a stone fragment with a carved flower (dating back to the 4th or 5th century). After all the items were brought aboard two professors from the University of Zagreb arrived to inspect, and photograph the items.

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After hundreds of years residing on the bottom of the Mediterranean, the artifacts are brought to the surface

What's this? Could it be a coin? Lets drop it in the acid bath and see if it cleans up!

What’s this? Could it be a coin? Lets drop it in the acid bath and see if it cleans up!

Upon closer inspection it has pagan symbols on both sides

After a few minutes in the acid bath and a closer inspection reveals an old bronze coin with pagan symbols.

Close up of the Pagan coin circa 2nd century

Close up of the coin

"Hey there is something else coming"!

“Hey there is something else coming up”!

"What's that" "It looks like there is a flower carved on it"

“What’s that” “It looks like there is a flower carved on it”

Flower indeed, from a Roman building

Flower indeed, head-piece from an early Roman building

Wait there's more!

Wait there’s more!

That's just our lunch, clams living near the site

That’s just our lunch, clams living near the site

After a motivational speech and a few pictures everyone gathered in the galley for BBQ meat, clams, rakija and a celebratory bottle of white wine courtesy of Michele Ferrari* (Lance Armstrong’s Doping Doctor).*(Apparently the captain and Ferrari are good friends and travel the seas together in the summer time).

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After the festivities, all gear was packed up and the long trip back to port began. While the rakija and wine were being passed around the ship drifted off course, and the captain pulled out ancient 18th century compass, found off the coast of Italy, to guide us back to port.

"What is a cyclist on the way to China doing on our excavation"? Lets drink to that!

“What is a cyclist on the way to China doing on our excavation”? “Lets drink to it”!

18th century compass guides us back to port

18th century compass and a loaf of bread guide us back to port

Finally reaching the port I joined Nino for a meeting with the sponsors and finally arrived back in Omisalj in the late evening. Exhausted and a bit sea sick from the long trip back I fell asleep only to be woken up a few hours later with a terrible headache.

Artifacts retrieved from the underwater depths

Artifacts retrieved from the underwater depths

Unfortunately I had forgotten that a few days earlier that I filled my water bottle with olive oil. In my desperation to find a drink of water I took a huge gulp of the warm green fluid and puked my guts out. Overall a great time at sea!!

Panniers of Holiday Jam

City lights across the Mediterranean

City lights across the Mediterranean

I find my mind drifting and wandering to the far corners of the globe, and feel the insuperable urge to continue down the vast road. Staying in one place, a small island of about 400 square km, has proven quite challenging. Spending my days wandering about, and cycling familiar roads does not conduct the same current in veins. I have acquired a few acquaintances, and have ridden long single track to remote villages. I continue to be greeted with praise, and am often offered cheese, bread, Rakija and dried figs from the island. am frequently told the same Croatia proverb, that in order to see and travel the world one must wait for “the wind to pick the vegetables from ones garden, and blow the olives from tree”… But if “one has no garden and no trees then there is no need to wait”.

Sunset beach lounging

Sunset beach lounging

“the only wait is for the sun to greet me each day”

Icy waters near forested shores

Icy waters near forested shores

I have become quite popular in the weekly community yoga classes and the attendance has grown to around 15. I have been asked repeatedly to teach and Monday will be my first Croatia yoga class. Many students think that because I am so flexible I have some sort of “secret” practice that if taught to them, will enable them too to grab their heels in a forward bend.

Lots of dirt roads waiting to be explored

Lots of quiet roads to be explored

Keeping strong in my days off the road, I have filled my panniers full of festive Croatia Jam, which is made all over the island. Each pannier can fit close to 5 litters of the sweet topping, and it makes for a good snack at the top of the steep hills.
Omisalj is decorated in Christmas lights, and the local church choir have started practicing in the evenings. I have started to learn Croatian baking and will soon be a master at making “burek” and apple strudel.

Old ruins, waiting to be excavated

Old ruins, waiting to be excavated

Winter Dilemma

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Winter plans? It has gotten pretty cold in the last week, and for several days all transportation to and from the island was stopped due to the “Bura” ( north-east mountain winds). On one particularly windy day a large tree in the center fell on the super market and all food shopping was suspended for three days. The winds have gotten up to 240 km/hr!

 

Hanging out in a windstorm in the center of town. This is what it is like on a busy day here

Hanging out in a windstorm in the center of town. This is what it is like on a busy day here

 

I have become good friends with my hosts (Nino and Ljbinka). They call me “Bojidar”, blessed boy, because I share the same December birthdate as the prophet. No longer in America, I now introduce myself as “Bojidar”, and have become quite popular in the rarely frequented Zen yoga classes. Since the end of the Serb-Croat war Croatia has become extremely Catholic and in many small cities it is considered taboo to practice yoga. Here on Krk there are only a few people willing to go against the church and most of the classes are empty.

Ljubinka, Nino and Marko my Croatian family

Ljubinka, Nino and Marko. My Croatian family

I am really enjoying staying in Omisalj. The town is small and people leave their bikes and their personal property unlocked and out in the open. When it rains people frantically run around gathering their laundry off the lines and stuffing all their possessions in their tiny apartments. . I see the same people walk the streets everyday, and I am always greeted with the same genuine smile.

View from the highest point of the Omisalj

View from the highest point of on Omisalj

My hosts have a second home, used for rentals and retreats, about 20 km south of Omisalj. They often make trips to the house and I am always invited to lend a hand in preparing things for winter. The house is completely off the grid, and was built from the rocks of an ancient cow barn. The impressive structure incorporates  two rain catch basins, 4 solar panels, compostable toilets, an organic garden and a cow powered grain mill! For extended relaxation there is even a solar-powered Jacuzzi. Nino built the house himself mixing several tons of concrete and building each wall out of hundreds native rocks.

Stone retreat house with two water catch basins

Stone retreat house with two rain catch basins, solar panels and a compostable toilet

Meditation loft inside

Meditation loft and dining room

Fireplace stove and oven

Fireplace stove and oven

An ancient grain mill

An ancient grain mill

I have been invited to stay the winter here in Omisalj and I am considering accepting the offer. The island, although windy and cold is extremely beautiful. With several neighboring islands easily accessible by ferry, and many ancient ruins of Roman temples, I think I can keep myself occupied till early January.

Regardless of how cold it gets the beaches are still beautiful, this is one of my favorite hangouts on clear days

Regardless of how cold it gets the beaches are still beautiful, this is one of my favorite hangouts on clear days

SANYO DIGITAL CAMERAI am planning a winter de-tour adventure, and will explain in further details once I secure transport. Hint: “The Holy lands”. I am plan to be gone for the entire month of February, and with the next few weeks off I can start thinking about visas and the trip across Central Asia. Uzbekistan and Turkmenistan are deserts and will be extremely hot in the summer months, while Kyrgyzstan and Tajikistan will be covered in snow until June or July. The visa situation is also be rather problematic in that several countries only issue them when applied in one’s home country. Meaning that when I enter Turkey I will have to send my passport to Washington DC, and hope that I can get all my visas by the time I exit and enter Georgia.

Silhouette of Omisalj

Silhouette of Omisalj

I hope you all had a nice Thanksgiving!

Croatian Hospitality

Church of St. Lucy, the  Baska tablet is on the left

Church of St. Lucy, the famous Baska tablet, written in the oldest known alphabet of Slavic is on the left

A 4 day storm raged the beach city of Baska, and finding a camping spot proved a bit difficult. The high tide made beach camping impossible and in the open land large puddles soaked my shoes. I cycled around the small city for close to an hour searching for either a guest house or some hidden shelter to pitch my tent. With the tourist season over most guest houses were closed and my only  option was a ritzy 4 star hotel. Ready to fork out the 30 euros for a room I stumbled across an abandoned campground with an unlocked restroom. The men’s room was trashed and stunk like urine, but the woman’s side was clean and had a working hand dryer. I set up camp on a bench that was propped up in the corner, and found that the campground had free internet. I cooked a hot dinner of oatmeal, apples and banana and watched a BBC documentary on the author(s) of the Old Testament.

A comfortable campsite in a women's restroom. The hand dry was a great way dry my clothes

A comfortable campsite in a women’s restroom. The hand dry was a great way dry my clothes!

Cooking and washing with rainwater.

With no running water in the restroom I cooked and cleaned with rainwater.

The next day, while searching for petrol (the nearest gas station is over 20 km away) I met the owner of a local trailer park. He was working with a construction crew demolishing an old building, and offered to fill my fuel bottle. We talked for a little bit and he asked me where I was staying. After I told him about the cozy restroom and functional hand dryer he offered me a trailer to sleep in. I accepted and between rain spells moved into a tiny trailer.

Just like old times at the UCSC trailer park

Just like old times at the UCSC trailer park, a new friend lets me stay in one of his trailers

Baska has one of the most beautiful beaches!  A large cove protects the beach from rough waters, and the pebbles in beach reflect a beautiful turquoise blue color. Once again I found the city almost completely deserted, and roamed around during the a sunny afternoon.

A few hours of respite from the rain, cycle path in Baska

A few hours of respite from the rain, a beautiful cycle path in Baska

View from the rocky cemetery

View from the rocky cemetery above the city. The retreat was held in the mountains hidden by the clouds.

The city cemetery is located on the hills above, and offers a beautiful panorama of the area. After climbing a long 18% grade hill I came upon ancient graves marked by stacks of rocks. A beautiful view but an otherwise creepy place I enjoyed the view while listening to the call of crows.

Once again a completely deserted beach

Once again a completely deserted beach

This the color of the Adriatic sea

The color of the Adriatic sea

The island is extremely hilly, this was one of my steepest climbs since the Rallarvegen in Norway

The island is extremely hilly, this was one of my steepest climbs since the Rallarvegen in Norway

Close up of the Baska tablet. It is written in Glagolitic ( one of the old forms of Slavic language) And was used to introduce Christianity to the Balkans in the 9th century.

Close up of the Baska tablet. It is written in Glagolitic ( one of the old forms of Slavic language) And was used to facilitate the introduction of Christianity to the Balkans in the 9th century.

Yesterday I departed my trailer and cycled to the northern part of the island. Upon leaving Baska, I past the city of Jurandvor, and viewed the famous “Baska Tablet” in the Church of St. Lucy. From Jurandvor I cycled west through the cities of Vrbnik and Soline, climbing hills covered with vineyards. I arrived in Omisalj, the northern most city on the island before dark and I met up with an acquaintance from the retreat named Ljubinka. She invited me to stay in the basement of her house (which is carved out of rock) and let me join her Zen Yoga class at the community center. This morning she baked me Croatian biscuits and I met her partner Noma a local archeologist.

Swamps on the western coast

Swamps on the western coast of Krk

Entrance to Ljubinka's cave house

Entrance to Ljubinka’s cave house, where I am currently staying

Tomorrow I will join them in exploring their parcel of land on the western part of the island, and learn more about the local history. I celebrated Thanksgiving a week early by eating some cold kielbasas, I will have to think of something better this week!

Small, narrow streets of Omisalj

Small, narrow streets of Omisalj, Krk.

Descending to the Mediterranean

Deserted island beaches of Krk, Croatia

Deserted island beaches of Krk, Croatia

I left Fuzine with a new sense of mind and spirit. My perceptions felt enhanced and I climbed the last pass out of the alps with ease. Colors, smells, sounds, tastes flooded my perspiring body… I am ready to receive the grace of nature and let me find a respite in my quest. The top of the pass yielded a beautiful view of the northern Croatian Coast. I am in a very interesting place; Slovenia is less than 100 km north and Italy is a short ferry ride across the sea.

Decent into the Mediterranean

Decent into the Mediterranean

Fresh bear tracks, Croatian Alps

Fresh bear tracks, Croatian Alps

I have not seen the ocean since Riga, and slowly descending the steep roads I could smell the sea. Temperatures rose and soon I was cycling in sandals, shorts and a tee-shirt. My plan was to avoid the huge coastal city of Rijeka and head toward the island of Krk. A long bridge took me from the Croatian mainland to the largest island in the Adriatic.

I can only image what cycling this bridge is like during a strong wind storm

I can only image what cycling this bridge is like during a strong wind storm

Difference in culture between Croatia and Serbia is apparent when looking at the currency. Top is Croatian Kuna

Difference in culture between Croatia and Serbia is apparent when looking at the currency. Top is Croatian Kuna

The interior of the island had a very similar environment to the Tenaja/De Luz mountains near my home town. Sumac, sage and olive trees grew throughout the interior, and after climbing a small pass I entered the city of Krk. Almost completely deserted, the island is a huge Summer attraction but during the off-season most businesses close or have shortened hours. The island was part of Italy before the second world war and the older generation speaks a crossed Croatian-Italian dialect. Camping, I easily had an entire beach to myself. Following the beach outside of the main town I found a deserted cove and pitched my tent less than a meter from the calm sea. Ice cream can last 5 hours outside the freezer, I had just purchased a small tin for dessert when I befriend a Slovakian business man who invited me to drinks at a nearby bar.

City of Krk at night

City of Krk at night

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The water is cold, but swimmable. The high salt content makes for a good float and my only company that evening and following morning were the fisher man working small boats off the coast. The Croats share a similar feeling to the cold as do the Chinese. While leaving Fuzine a stranger told me “When I look at you, I am cold”, while cycling on the relatively warm Krk I passed a cyclist riding in a Everest summiting jacket! It is no wonder that the beaches are deserted, as the water is probably only a few degrees above freezing to most people.

Pile of olives awaiting the transformation into oil

Pile of olives awaiting the transformation into oil

Leaving the city of Krk, I cycled to an abandoned campground for an evening of meditation. On my out of the city I encountered many people picking olives, and after lending a hand I was invited for a quick tour of an oil mill. 4-8 kg of olives make 1 litter of extra virgin oil.

Olives are cleaned, mashed then centrifuged

Olives are cleaned, mashed then centrifuged

 

These guys even filled growlers!

These guys even filled growlers!

Sleeping in an abandoned camp ground is a bit creepy, it kind of had a Friday the 13th feel. The evening was overcast but a full moon pushed its way through the clouds and once again I had a completely deserted beach.

Old city Krk

Old city Krk

A tropical storm has moved in and it is pouring today. I left the abandoned campground this morning and headed to the more touristic city of Baska. With the rain, Baska feels more deserted, but the city is known for its beaches, it should not be hard for me to claim one for myself tonight. I am warned that the “Bura” (wind from the Croatian Alps) is forecasted in the next few days. On bad days Bura can make the bridge too dangerous to cross, and to avoid an extended stay on the island I will depart by Thursday.

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Latitude 45

Looking forward to some oatmeal and banana mash. Bananas and Dalmatian tangerines are the cheap crop on the island but all other produce comes to the island on trucks paying heavy transport duties. It is good to take a temporary break from cabbage. At the retreat in Fuzine there was one particular meal that got my stomach working overtime. The meal consisted of; Cabbage lasagna, tofu stuffed cabbage rolls, and a raw cabbage salad. There was also a raw onion, sprouted bean garnish. Not a good idea before 6 hours of meditation!

Since the retreat I love wooden grain

Still following the grain

Anyhow, will be heading back to the Croatian mainland tomorrow or the next day depending on weather. I have a few ne contacts thanks to some new friends from the retreat, and I am looking forward to cycling the fertile Dalmatian coast south of here.

Link

zen2
Silently and serenely all is forgotten.
Clearly and vividly all is understood.
When one realizes it, time is limitless.
When one experiences it, one’s surroundings come to life.
(Excerpt from The Practice of Zen)

My last day of riding from Karlovac to Fuzine was difficult. The camp site near the abandoned factory turned out to be worthwhile and I slept a few hours later than expected. Without an idea of what to expect when I arrived at the retreat in Fuzine, I packed up Gaby and started the long climb out of Karlovac. The man who recommended my campsite was not joking when he said it would be steep. To make maters worse, just after leaving it started raining and a strong head wind kept me pedaling even during descents. Finally, after 70 km of steep winding roads I climbed to the top of pass and could see the valley below, Fuzine was only 30 km away

Fuzine, Croatia from above

Fuzine, Croatia from above

I arrived, cold and wet, and still had an hour before I was to be at the retreat. The town of Fuzine is situated between a large lake and the highest mountain in the alps, an hour from the capital and 40 km from the Mediterranean. On my last Zen retreat, there were only two meals a day breakfast and lunch, with dinner consisting of a broth or some sort of compote. With this in mind I loaded up on calories and splurged on a full tub of ice cream with bananas before arriving.

Lake near retreat

Fuzine Lake near retreat center

a large three-story building, that doubles as a hostel during the tourist season. I was greeted inside by the owner who told me that he “once did a 5 day silent retreat and almost went crazy” . He was quiet for a while then said “You will be fine though, I am sure”.

Keisaku, traditional tool used to keep one awake during meditation

Keisaku, traditional tool used to keep one awake during meditation

I wasn’t worried, back in 2007 I attended a 5 day silent retreat with my father in upper Oregon. The first few days were difficult and my body was in a lot of pain from sitting lotus but mentally was nothing like “insanity”. I was given a nice room overlooking the lake and I met my two Croatian roommates who were senior practitioners.

The retreat consisted of some 26 or so people, and was led by a man named Zarko Andricevic, the leading Ch’an Zen teacher in the former Yugoslavia region. The schedule for the next 7 days was simple:

5am-10pm Meditation

Not all day was spent sitting, there was much waking meditation and yoga but the purpose of the retreat was to quiet the mind and consciously keep focused on the present moment. Several techniques on breath meditation were outlined and Zarko was a really good teacher, who had a lot of insight to offer to my practice. It is truly amazing how much time one spends thinking outside of the present moment, you wouldn’t even notice how much fantasizing and fabricating you do until you try to quiet things down.

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View from my meditation cushion, sits were 40 minutes long followed by a walking break

The silence was nothing new compared to being alone in the wilderness, but keeping the mental banter silent was difficult. It was also difficult getting used to not packing up and moving from place to place. With reading, writing and all other forms of “distraction” not permitted there is a lot of time on your hands. I came to enjoy it but from what I observed others felt pretty agitated.

After 7 days of not speaking and or making eye contact, I had completely forgotten that the rest of the practitioners were Croatia! When we all started talking again I was amazed that these people were foreign to me. The retreat also gave me the rare opportunity to get to know someone before speaking to them. How often in our lives do we spend 7 days with someone before making eye contact and speaking to them? I highly recommend a silent retreat for anyone who really wants to know what is really going on inside their minds . If 7 days seems too long, then try a 3 or 4 day retreat. But really the opportunity to find a quiet place, free from distraction to deconstruct the mind is priceless.

During my 7 days here at the retreat I felt as if I were peeling away the layers of delusion, Like peeling an onion. first taking away the skin to reveal the thick first leaf, and then slowly, painstakingly peeling leaf after leaf trying to get to the sprout (my true self) in the center.

onion

Today was the official end of the retreat and I cried with gratitude. We all socialized for a while I couldn’t keep myself from beaming with joy as I made eye contact with my fellow friends. Interestingly enough, I had to think for a while when I told everyone about my journey. Not that I had forgotten about what I was doing here, but it was more like I hadn’t thought about it in a while.

Winter is in full swing here in the Croatian Alps. During the retreat it snowed, and the neighboring peaks are dusted. Temperatures are below zero, and it is time to gear up for Bosnia. With the Mediterranean being less than 50 km away I will sleep on the beaches of Rijeka tomorrow evening, and start the journey east again. I received two donations while on the retreat, thank you to all those who have help support me in any way!

Be well!